The video is about the happening of food development class. We capture the food that we created and making. The video is done by Jarrel & Kwang. We were also enjoying the moment that our class been together so we made this video to share our happiness.
https://www.facebook.com/photo.php?v=10202438703590700&set=vb.1287245164&type=3

Food development class

Alcohol jelly shots class.

Three layer jelly shots: coffee, amarula and vanilla. We were suprise that it taste really good and it was our first time doing it..

Midterm trip. Denmark.

This restaurant is located in downtown of copenhagen. The server at there is so friendly and they sure does provide good quality food. It is cheap and affordable compare to other restaurant.

Dessert: cold caramelise apple with crushed macaron.

Braised chicken stew with mashed potato and bacon.

Lamb shank . 

#chocolatetruffle #chocolate molding #rabbit

Pâté de fruit #pastryclass #supersweet #instablog

Food development class

Variations of scotch bonnet

Variations of chutney

Curry laksa

Tandoori paste

Red, yellow, green curry

#LoveForPastry, #Chocolate #DiabetesSoon

Pastry Class

Fruit Cake

Macaroon

Chocolate

#Instafood #Restaurantfood #MovenpickLatitudeRestaurant

Dishes, #FoodPorn

Dishes that is popular in the Restaurant!!!

Pan Seared Sea Bream served with Confit Potato,

Steamed Asparagus,langoustine, Langoustine Bisque

Asparagus Bavarois

Roasted Chicken with sautee Chorizo and Green Beans

Cesar Salad

Beef Tartar

Filet Fera

Asparagus ! Asparagus ! Asparagus !!! :)

~MovenChef~

Asparagus creation : 

Grilled Veau served with, Asparagus espuma, Asparagus chips, Asparagus candy, Pickled Asparagus, Asparagus crumble and Asparagus mousse. 

What is MovenChef?

Well, MovenChef is basically a competition for all the kitchen staff in Movenpick hotel Geneva to show their skill which based on the theme that is selected by the Executive Chef or the Sous Chef of the hotel. The Winner of the competition will get to put their dishes in the restaurant menu for 1 month.