~MovenChef~
Asparagus creation :
Grilled Veau served with, Asparagus espuma, Asparagus chips, Asparagus candy, Pickled Asparagus, Asparagus crumble and Asparagus mousse.
What is MovenChef?
Well, MovenChef is basically a competition for all the kitchen staff in Movenpick hotel Geneva to show their skill which based on the theme that is selected by the Executive Chef or the Sous Chef of the hotel. The Winner of the competition will get to put their dishes in the restaurant menu for 1 month.
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